| 摘要 |
PROBLEM TO BE SOLVED: To provide a method for producing rice cracker-like puffed confectionery using an extruder to obtain a puffed product having rice cracker-like palate feeling and flavor which conventional snuck confectionery does not have. SOLUTION: The method for producing rice cracker-like puffed confectionery comprises drying the puffed product produced using the extruder at 60-150°C for 5-40 min; cooling or not cooling the product; and baking the cooled or non-cooled product at 150-250°C for 1-15 min to obtain the puffed product having rice cracker-like flavor and palate feeling. COPYRIGHT: (C)2005,JPO&NCIPI
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