发明名称 PROCEDE POUR VALORISER LES TOURTEAUX D'ORIGINE VEGETALE, NOTAMMENT EN VUE DE L'OBTENTION DE PROTEINES
摘要 1319562 Detoxicating vegetable seeds INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE 19 April 1971 [10 Feb 1970] 24410/71 Headings A2E and A2Q [Also in Divisions C3 and C6] A process for treating vegetable seed cakes to provide detoxicated feed proteins of improved value comprises submitting said cakes derived for example from colza, rape, groundnut, sunflower, soya, sesame, castor oil, cotton, vinia sinensis, or broad bean (Faba vul garis) under conditions of maceration, to the action of the yeast Geotrichum candidum. Treatment of the maceration so produced with 20% w/v of ammonium sulphate precipitates a protein designated protein alpha. Addition to the filtrate of a further 20% w/v of ammonium sulphate results in a further precipitation of a protein, designated protein beta.
申请公布号 BE763956(A1) 申请公布日期 1971.09.08
申请号 BE19710763956 申请日期 1971.03.08
申请人 INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, 149, RUE DE GRENELLE, PARIS, (FRANCE), 发明人
分类号 A23K1/00;A23L1/211 主分类号 A23K1/00
代理机构 代理人
主权项
地址