| 摘要 |
FIELD: canned food industry, in particular, production of semi-finished garnish potatoes. ^ SUBSTANCE: method involves washing and inspecting potatoes; before cleaning, additional cleaning, cutting, thermal processing, slight drying, packing and freezing procedures, treating potatoes with lipid-containing extract of Mortierella nantahalensis micromycet biomass, and holding. ^ EFFECT: improved organoleptical properties of base product. |
