METHOD FOR PRODUCING OF CANNED STEWED FRUIT

摘要

FIELD: food-processing industry. ^ SUBSTANCE: method involves preparing raw material; preparing syrup and introducing into syrup composition preparation produced from Mortierella reticulata micromycet biomass by predetermined process in an amount of 0.2-0.5% by weight of canned food; filling cans with prepared raw material and syrup composition; pressurization and sterilization. ^ EFFECT: improved organoleptical properties and reduced corrosive activity of base product. ^ 2 tbl