| 摘要 |
FIELD: confectionery industry, in particular, production of marmalade. ^ SUBSTANCE: method involves preparing syrup with the use of sugar, pectin and aqueous extract of mixture of black baikhovi tea, green baikhovi tea, Jerusalem artichoke flowers, papaya fruits, pear fruits, raisin, and bilberry leaves; cutting and simultaneously adding citric acid, sodium lactate, aromatizers "Strawberry" and "Cream" and preparation produced from Mortierella spinosa micromycet biomass by predetermined process; pouring, forming, drying and packing ready products. ^ EFFECT: provision for obtaining of desired product with specific combination of organoleptical properties and wider range of prophylactic properties due to utilization of substances with various vitamin activities. |
