| 摘要 |
FIELD: food processing industry, in particular confectionery industry. ^ SUBSTANCE: claimed method includes raw material preparation; syrup producing containing sugar, pectin and aqueous extract from mixture of baikhovy black tea, baikhovy green tea, blackcurrant leaves, calendula flowers, apples, hibiscus flowers, orange skin, and papaya fruits. Syrup is handled with simultaneous addition of citric acid, sodium lactate, apple and blackcurrant flavors, and preparation obtained from biomass of Pythium catenulatum micromycete according to claimed technology. Obtained product is poured, formed, dried and pre-packed. ^ EFFECT: jujube with specific organoleptic characteristics and wide range of vitamin activity. |
