| 摘要 |
FIELD: food-processing industry. ^ SUBSTANCE: method involves preparing fruit; charging fruit into cans; before charging procedure, introducing into boiled water, adapted to be poured into cans, preparation produced from Mortierella indohii micromycet biomass by predetermined process in an amount of 0.2-0.5% by weight of canned food. ^ EFFECT: improved organoleptical properties and reduced corrosive activity of base product. ^ 2 tbl, 1 ex |
