| 摘要 |
FIELD: liqueur and vodka industry. ^ SUBSTANCE: vodka comprises the following components per 1 000 dal of ready product: complex food supplement "Alfaluks", 2.9-3.1 kg; green tea infusion of the 1-st blend, 1.9-2.1 l; 65.8% sugar syrup, 6.8-7.2 l; an aqueous-alcoholic liquid based on rectified ethyl alcohol of the highest purity degree and purified water, the balance, to provide the blend strength 40%. Proposed invention provides enhancing organoleptic indices due to reducing toxicity and conferring to vodka citrus tints in taste and aroma. ^ EFFECT: improved and valuable properties of vodka. ^ 1 tbl, 3 ex |
