| 摘要 |
FIELD: soft drink industry. ^ SUBSTANCE: vegetable concentrate contains following extractive and dry substances, wt %: extractive substances from crystal tea ledum (Ledum palustre) sprouts 0.06-0.07, those from rose-bay grass 0.10-0.22, those from laminaria 0.25-0.35, sodium alginate from laminaria 0.10-0.20, kvass wort concentrate 5.00-6.50, Rodiola extract 0.05-0.06, lemon infusion 0.03-0.04, honey 2.80-3.80, dry particulate sugar substances 48.00-50.80, citric acid 0.032-0.040, and water - the balance. When added to drinks, e.g. tea, coffee, cocktail, or boiled water, concentrate imparts gentle spicy bouquet and contributes to strengthening protective forces of organism and removing toxic and other harmful substances. ^ EFFECT: imparted flavor and healing properties. ^ 3 ex
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