| 发明名称 |
METHOD FOR PRODUCING HEAT-COOKED FOOD CAPABLE OF REDUCING ACRYLAMIDE |
| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a method for producing a heat-cooked food capable of reducing acrylamide. <P>SOLUTION: This heat-cooked food capable of reducing acrylamide is provided by adding a water soluble polyvalent metal compound. <P>COPYRIGHT: (C)2005,JPO&NCIPI |
| 申请公布号 |
JP2005021152(A) |
申请公布日期 |
2005.01.27 |
| 申请号 |
JP20030385594 |
申请日期 |
2003.11.14 |
| 申请人 |
TOYO SUISAN KAISHA LTD |
发明人 |
TOMOTA YOSHIO;HANAOKA TERUHIRO;YASUDA TOSHITAKA;TAKAYAMA SATOSHI;HIWATARI ADO |
| 分类号 |
A23G3/50;A21D13/00;A21D13/08;A23L5/10;A23L5/20;A23L7/109;A23L7/113;A23L19/12;A23L19/18;A23L35/00 |
主分类号 |
A23G3/50 |
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