GRAIN PROTEIN-BASED FORMULATIONS AND METHODS OF USING SAME

摘要

Shelf stabilizing agents including hydrolyzed protein, hydrolyzed protein derivatives, and hydrolyzed protein-emulsifier complexes improve the shelf life of a pelletized grain protein-based resin formulation. The pellets may be prepared well in advance of further processing, such as by injection molding and extrusion, which provides shaped articles of the edible or biodegradable variety.