| 发明名称 |
MODIFICATION OF RHEOLOGY OF SUGAR CONFECTIONERY |
| 摘要 |
The invention relates to sugar confectionery products. The invention provides a method of modifying the rheology, texture and physical chemistry of said products by the addition of small amounts of hydrocolloid to the confectionery product. |
| 申请公布号 |
PL366154(A1) |
申请公布日期 |
2005.01.24 |
| 申请号 |
PL20010366154 |
申请日期 |
2001.02.28 |
| 申请人 |
SOCIETE DES PRODUITS NESTLE SA |
发明人 |
ONG MEI HORNG;WHITEHOUSE ANDREW STEVE |
| 分类号 |
A23G3/34;A23G3/00;A23G3/42;A23G3/50 |
主分类号 |
A23G3/34 |
| 代理机构 |
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