| 摘要 |
The procedure comprises placing uncooked cereal-based product in a mold (7) made from a material compatible with microwave processing, covering it with a seal (77), leaving (7) partly open to release steam. The product is heated to raise the mixture, ensuring that space is left between the top of the product and (77), then baked. The procedure comprises placing an uncooked cereal-based product in a mold (7) made from a material compatible with microwave processing, covering it with a seal (77) compatible with microwave heating and least partly transparent to brief or medium duration infrared heating, leaving (7) partly open to release steam. The product is heated to raise the mixture, ensuring that space is left between the top of the raised product and the underside of (77), followed by baking by short or medium infrared and/or convection heating, then cooled and sealed. |
