| 摘要 |
PURPOSE: A method of making transparent noodles(cheonsachae) by mixing sodium alginate, Aloe vera and salt is provided. The product has suitable stiffness and softness and excellent taste when chewed and is removed in characteristic flavor of sodium alginate while exerting efficacy in alleviating a hangover. CONSTITUTION: The transparent noodles comprise 20 to 70 parts by weight of sodium alginate, 20 to 70 parts by weight of Aloe vera and 0.5 to 5 parts by weight of salt. To make the transparent noodles, Aloe vera and sodium alginate are dissolved in water, added with table salt and formed into noodle shape, followed by cooling. |
