| 摘要 |
PROBLEM TO BE SOLVED: To provide confectionery excellent in palate feeling and having novel appearance; and to provide a method for producing the same. SOLUTION: The confectionery 10 has a belt-like shape, and has a three-layer structure where an upper-layer langue-de-chat dough 11 and a lower-layer langue-de-chat dough 13 are superposed on each other and filling (chocolate, in this case) is sandwiched between both of the dough. The front side surface 10a and the back side surface 10b of the confectionery are alternately provided with peaks and troughs extending in the longitudinal direction of the confectionery 10. The upper-layer dough 11 and the lower-layer dough 13 are each formed so that the baked sheet-like langue-de-chat dough is formed so as to make their cross section shapes wavy and to be lengthen. COPYRIGHT: (C)2005,JPO&NCIPI
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