| 摘要 |
FIELD: food-processing industry, in particular, production of paste, cutlets or pockets with the use of leguminous crops. ^ SUBSTANCE: paste contains leguminous, nuts, garlic, oil, water, and spices, with said components being used in predetermined ratio. Resultant paste of plastic forming consistency has spicy soft taste not characteristic of dishes produced from leguminous. Above combination of components and quantitative ratio provide for required balance between food caloricity and contents of indispensable amino acids. ^ EFFECT: improved quality and wider range of products. ^ 4 ex |
