| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a method for cooking pastas by which a pasta food having good texture can be obtained without using a special raw material for the pasta and special equipment even at home; and to provide a method for cooking the pastas by which waste water inevitably accompanied with usual pasta cooking is not caused, and the quantity of heat required for the cooking is reduced to reduce the load on the environment. <P>SOLUTION: The method for cooking the pastas comprises adding water and oil and fat to pastas, heating and boiling the resultant mixture in a heating vessel, and keeping the boiling state until the water is disappeared apparently. Preferably, the method involves starting the heating within 12 hr after adding the water and the oil and fat. Further preferably, the pastas after being kept in the boiling state until the water is disappeared is further kept at ≥60°C for ≤8 hr. The pasta food is produced by the method for cooking the pastas. <P>COPYRIGHT: (C)2005,JPO&NCIPI |
