| 摘要 |
FIELD: food processing industry, in particular confectionery industry. ^ SUBSTANCE: claimed method includes syrup producing containing sugar, pectin and aqueous extract from mixture of baikhovy black tea, raspberry leaves, and papaya fruits. Syrup is handled with simultaneous addition of citric acid, sodium lactate, raspberry flavoring, and preparation obtained from biomass of Mortierella globalpina micromycete according to claimed technology. Obtained product is poured, formed, dried and pre-packed. ^ EFFECT: jujube with specific organoleptic characteristics and wide range of vitamin activity. ^ 1 ex |
