| 摘要 |
FIELD: canned food industry, in particular, production of semi-finished garnish potatoes. ^ SUBSTANCE: method involves washing and inspecting potatoes; treating potatoes with preparation produced by sequential extracting of Mortierella humilis micromycet biomass initially with the use of non-polar extractant in above-critical state, with following extracting with the use of water, alkaline, water, acid, water, alkaline and water, separating solid residue and joining first extract with solid residue, said preparation being used in an amount of 0.7-1105 mg/t, and holding for about 5 hours; providing cleaning, additional cleaning, cutting, frying, packing, and freezing of potatoes. ^ EFFECT: improved organoleptical properties of ready product. ^ 1 ex |
