GELLED STARCH COMPOSITIONS AND METHODS OF MAKING GELLED STARCH COMPOSITIONS
摘要
A starch composition is made by combining starch with a species which induces gelation, and cooking the starch before or after the combination, to produce a gel. The species which induces gelation is selected from the group consisting of the following species and combinations thereof. (a) one or more anionic, cationic or amphoteric inorganic colloidal species; (b) one or more species capable of ionic or coordination bonding; and (c) one or more species capable of hydrogen bonding. The invention also provides a dry starch composition suitable for forming an additive for a paper furnish. A method of making a starch composition is also provided.
申请公布号
WO2005004812(A2)
申请公布日期
2005.01.20
申请号
WO2004US21167
申请日期
2004.07.01
申请人
THE UNIVERSITY OF MAINE BOARD OF TRUSTEES;NEIVANDT, DAVID, J.;GENCO, JOSEPH, M.;PARADIS, MARK, A.
发明人
NEIVANDT, DAVID, J.;GENCO, JOSEPH, M.;PARADIS, MARK, A.