| 摘要 |
FIELD: canned food industry, in particular, production of semi-finished garnish potatoes. ^ SUBSTANCE: method involves washing and inspecting potatoes; treating potatoes with salt of eicosapentaenic acid with alkyl-substituted ammonium used in an amount of 0.1-1105 mg/t and holding for about 5 hours; providing cleaning, additional cleaning, cutting, thermal processing, slight drying, packing and freezing. ^ EFFECT: improved organoleptical properties of ready product. ^ 1 ex |
