| 摘要 |
<P>PROBLEM TO BE SOLVED: To make aloe vera gel which is hard to eat, since it has a sticky eat feeling, as a material easy for taking by plenty of amount in a usual dietary habit. <P>SOLUTION: The method for obtaining an aloe vera gel food is provided by processing the natural aloe vera gel with a reduced pressure or vacuum drying device to concentrate active ingredients contained in the aloe vera gel, minimizing the destruction of enzymes by decreasing the heating time or temperature and performing a food processing by using a molt extract, honey of flower of the aloe vera or unrefined sugar cane liquid. Thereby, it is possible to obtain the natural aloe vera gel food containing plenty of useful components, having a low sweetness and capable of being taken in a large amount. <P>COPYRIGHT: (C)2005,JPO&NCIPI |
