| 发明名称 |
Method for non-fry cooking and its uses |
| 摘要 |
A method for non-fry cooking, comprising a step of heating and dehydrating a food material using an aqueous trehalose solution with a relatively-high temperature and concentration; a non-fried food product having a satisfactory mouth feel, flavor, taste and being substantially free of an excessive intake of lipids; and an agent for non-fry cooking comprising trehalose as an effective ingredient.
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| 申请公布号 |
US2005013910(A1) |
申请公布日期 |
2005.01.20 |
| 申请号 |
US20040916473 |
申请日期 |
2004.08.12 |
| 申请人 |
KABUSHIKI KAISHA HAYASHIBARA SEIBUTSU KK |
发明人 |
TAKEUCHI YASUO;SHIBUYA TAKASHI;MIYAKE TOSHIO |
| 分类号 |
A23G3/00;A23B4/033;A23B4/10;A23B7/02;A23B7/022;A23B7/08;A23B9/00;A23C20/02;A23F3/06;A23F3/14;A23G3/34;A23L1/01;A23L1/10;A23L1/182;A23L1/20;A23L1/212;A23L1/30;A23L1/314;A23L1/315;A23L1/325;A23L1/36;A23L3/42;(IPC1-7):C12C3/02 |
主分类号 |
A23G3/00 |
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