| 发明名称 |
СПОСОБ ИЗГОТОВЛЕНИЯ МОЛОЧНОГО ПРОДУКТА, СОДЕРЖАЩЕГО ЖЕЛАТИНУ И СЛИВКИ |
| 摘要 |
FIELD: food processing industry. ^ SUBSTANCE: gelatin is admixed to warm defatted milk and kept for swelling. As a result protein structure is formed which is remains in changeless form during further multiple heating and cooling. ^ EFFECT: non-layered milky product. ^ 18 cl, 2 dwg |
| 申请公布号 |
RU2003125881(A) |
申请公布日期 |
2005.01.20 |
| 申请号 |
RU20030125881 |
申请日期 |
2001.01.22 |
| 申请人 |
ХАМА ФУДСЕРВИС ГЕЗЕЛЛЬШАФТ М.Б.Х. (AT) |
发明人 |
ХАЙНДЛЬ Рудольф (AT);МАНДЛЬ Ханс (AT) |
| 分类号 |
A23C9/154;A23C13/14 |
主分类号 |
A23C9/154 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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