| 摘要 |
1277540 Pudding compositions MONSANTO CO 29 Dec 1970 [29 Dec 1969] 61536/70 Headings A2B and A2D A pudding composition of improved stability comprises glutaric acid, starch (e.g. corn or pregelatinised potato starch), a flavouring agent (e.g. lemon, strawberry or cherry flavour) and a sweetener (e.g. sucrose, cyclamate, saccharin or saccharin salt). The composition may comprise one or more of citric, adipic, fumaric, tartaric, malic, succinic, lactic and phosphoric acids, colouring matter and salt. The composition may be added to water or milk and egg yolk to form the pudding. |
