| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a method for producing buckwheat tea for obtaining the buckwheat tea excellent in both taste and flavor. <P>SOLUTION: This method for producing the buckwheat tea comprises soaking whole grains of threshed buckwheat seeds in a suspension or an aqueous solution of an amino acid simple substance and a mixture or an amino acid-based natural seasoning so as to infiltrate the suspension or the aqueous solution, pregelatinizing by steaming, and drying the seed whole grains followed by roasting and crushing the grains. <P>COPYRIGHT: (C)2005,JPO&NCIPI |
