发明名称 |
Method for making fermented food and fermented food made thereby having suppressive effect against helicobactor-pylori and food-poisoning bacillus |
摘要 |
The present invention related to a method for preparing fermented food having suppressive effect against Helicobactor-pylori and food-poisoning bacillus that comprises the steps of inoculating lactic ferments into the food, wherein said lactic ferments is selected from the group consisting of Lactobacillus genus, Bifidobacterium genus, Streptococus genus and the mixture thereof, and said food is selected from the group consisting of grain, fruit, vegetables and their mixture; and incubating said inoculated mixture at 15-35° C. for 12~48 hours.
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申请公布号 |
US2005008733(A1) |
申请公布日期 |
2005.01.13 |
申请号 |
US20040496603 |
申请日期 |
2004.05.25 |
申请人 |
BAE HEE-KYONG;SON JONG-WOOK;LEE JIN-HEE;LIM JAE-KAG |
发明人 |
BAE HEE-KYONG;SON JONG-WOOK;LEE JIN-HEE;LIM JAE-KAG |
分类号 |
A23L1/212;A23C9/123;A23L1/00;A23L1/03;A23L1/105;A23L1/20;A23L1/30;(IPC1-7):A23K1/00 |
主分类号 |
A23L1/212 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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