| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a method for producing globefish added fermented seasoning having suppressed fat content while containing much highly functional animal protein starting with collagen based on conventional vegetable soy sauce, thus excellent in convenience and simpleness and containing components effective for beauty and health through adding meat/bone of globefish known to contain slight fat and a large quantity of collagen more than other fish to undiluted soy sauce produced by using soybeans followed by further addition of seaweed so as to extract deliciousness. <P>SOLUTION: This method for producing the globefish added fermented seasoning comprises a process S1 of making a mixed liquid by adding meat/bone of globelfish and seaweed to undiluted soy sauce followed by stirring, a process S2 of making globefish added refermented unrefined soy sauce by adding soy sauce yeast to the mixed liquid followed by fermenting/ripening, a process S3 of separating the globefish added refermented unrefined soy sauce into a solid and a supernatant liquid, a process S4 of making a seasoning added liquid by adding seasoning to the supernatant liquid and a process S5 of sterilizing the seasoning added liquid. <P>COPYRIGHT: (C)2005,JPO&NCIPI |
