| 摘要 |
A process for producing a liquid food characterized in that at least one member selected from among coffee, liquids containing milk components, (liquid) food materials containing a component having an antioxidative (radical-capturing) effect and mixtures thereof is electrolyzed and/or electrically treated. According to this process, deterioration in the qualities of coffee or milk components can be prevented over a long time without resort to any additives and the safety can be improved. Owing to these effects, this process is suitable particularly for producing canned products having coffee, milk coffee and milk tea to be distributed by vending machines or can warmers. Moreover, this process makes it possible to improve the antioxidative ability of foods so as to give food products whereby an increase in active oxygen or free radicals in vivo can be prevented, thereby largely contributing to health. |
