A process is provided for preparing a spoonable soured nondairy cream showing reduced syneresis upon storage. The cream has a separate biopolymer phase, and is obtained by adding the biopolymer after acidification.
申请公布号
EP1494544(A1)
申请公布日期
2005.01.12
申请号
EP20030708247
申请日期
2003.03.17
申请人
UNILEVER N.V.;UNILEVER PLC
发明人
BOT, ARJEN;FOSTER, TIMOTHY, JOHN;LUNDIN, LEIF, ORJAN;PELAN, BARBARA, M. C.;REIFFERS-MAGNANI, CHRISTEL
