摘要 |
FIELD: food industry, canned food industry. ^ SUBSTANCE: one should introduce preparation obtained out of Mortierella alliacea micromycete biomass into the syrup of stewed fruit under preparation at 0.2-0.5% by the weight of canned food by the preset technique. The innovation provides improved organoleptic properties and decreased corrosion activity of the target product. ^ EFFECT: higher efficiency. ^ 2 tbl |