| 摘要 |
FIELD: food industry, canned food industry. ^ SUBSTANCE: one should introduce preparation obtained out of Mortierella gamsii micromycete biomass into the syrup of stewed fruit under preparation at 0.2-0.5% by the weight of canned food by the preset technique followed by packaging, sealing and sterilization. The innovation provides improved organoleptic properties and decreased corrosion activity of the target product. ^ EFFECT: higher efficiency. |
