| 摘要 |
FIELD: food-processing industry. ^ SUBSTANCE: sandwich paste includes liver, pork cuttings, dry protein semi-finished product, dry milk, chick-pea, rice, beet, marrow, CO2-extracts of laurel leaves, eugenol basil, dill, preparation produced from Mortierella pulchella micromycet biomass by predetermined process, edible salt and water. ^ EFFECT: harmonized organoleptical properties of product and improved assimilation of nutritive substances. |
