| 摘要 |
PURPOSE: A process for preparing tofu(bean-curd) using glasswort extract as a coagulating agent is provided, which tofu has an appropriate water-containing activity and hardness and has improved color, taste and function of tofu by applying the glasswort extract to the tofu. CONSTITUTION: The process for preparing tofu(bean-curd) comprises adding 12 to 32 wt.% of the glasswort extract as a coagulating agent based on the total weight of soybean milk, wherein the glasswort extract is obtained by cutting the glasswort, heat treating the glasswort in a pot with vapor of 100 deg. C for 5 to 15 minutes, cooling the heat treated glasswort at -25 deg. C, and pulverizing or pressurizing the cooled glasswort. |
