| 摘要 |
PROBLEM TO BE SOLVED: To provide a method for the sterilization and washing of meat to remove dirty matters such as sundry germs and blood stains attached during the butchering of dressed pork carcass before the transfer of the meat to a meat processing factory (before processing the dressed pork carcass) and provide an apparatus for the method. SOLUTION: Meat is transferred by a suspension conveyor, hot water is sprayed against the meat through a hot water nozzle to wash the meat during transportation and successively cold water is sprayed against the meat through a cold water nozzle to remove microorganisms and wash off the dirty matters attached to the meat. The apparatus is provided with a suspension conveyor to transport meat in suspended state and with a hot-water nozzle and a cold-water nozzle. The hot water nozzle and the cold water nozzle are placed at both outer sides of the meat transported by the suspension conveyor, and a plurality of the hot-water nozzles and the cold water nozzles are arranged in vertical direction interposing spaces. The hot water or the cold water ejected from the multiple spray nozzles are made to collide with the meat during transportation to remove the microorganism and wash off the dirty matters attached to the meat. COPYRIGHT: (C)2005,JPO&NCIPI
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