| 摘要 |
PCT No. PCT/EP97/02502 Sec. 371 Date Feb. 3, 1999 Sec. 102(e) Date Feb. 3, 1999 PCT Filed May 9, 1997 PCT Pub. No. WO97/46111 PCT Pub. Date Dec. 11, 1997A water continuous, acidified dairy base product is provided having a dry matter content of 19-40% that contains 7-18% fat and 7-18% protein, the protein contains casein and whey protein and contains at least 50% casein, the protein that is undissolved being 80-100%, that has a pH of 5.9-6.5, a firmness as indicated by the Stevens value at 10 DEG C. of at least 40 g and a particle size D3.2 as measured by laser diffraction of at most 15 micron. The product can be used for similar purposes as cr+E,gra e+EE me fraiche but it contains more protein and less fat and calories. A process for preparing the product is provided as well. |
