发明名称 |
Microwave oven cooking process |
摘要 |
A microwave dry-fry cooking process includes the steps of providing a food product in or on a microwave cooking vessel and exposing the food product in or on the microwave cooking vessel to microwave energy in a microwave oven. The food product includes a food load and a coating composition coated on the food load, where the coating composition comprises at least one microwave-absorbing oil or fat.
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申请公布号 |
US2004262301(A1) |
申请公布日期 |
2004.12.30 |
申请号 |
US20030607131 |
申请日期 |
2003.06.27 |
申请人 |
ROBERT C YOUNG |
发明人 |
YOUNG ROBERT C.;KOOLS JOHAN |
分类号 |
A23L1/00;A23L1/01;B65D81/34;H05B6/64;(IPC1-7):H05B6/80 |
主分类号 |
A23L1/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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