METHOD FOR PRODUCING A FOOD PRODUCT, FOOD PRODUCT AND BARM FOR PRODUCING SAID PRODUCT (VARIANTS)

摘要

Production of a food product comprises combining a foodstuff with a carrier and a biological system that form an immobilized biocatalyst in situ. Production of a food product comprises: (a) combining a food base with at least one carrier and/or at least one precursor thereof; (b) combining the food base with at least one biological system; (c) forming at least one immobilized biocatalyst which is a carrier-biological system; (d) ensuring the participation of at least one immobilized biocatalyst in the production of the finished product due to metabolic processes and/or transformation of the food base; and (e) ensuring the presence of at least one immobilized biocatalyst in the composition of the finished product. Independent claims are also included for: (1) A food product comprising a food base and at least one immobilized biocatalyst which is a carrier-biological system, where the immobilized biocatalyst is formed after combining the carrier or a precursor thereof with the food base and the food base is at least partially transformed metabolically by at least one biological system forming part of the immobilized biocatalyst; and (2) A starter for producing a food product, comprising at least one carrier and/or at least one precursor thereof and at least one biological system, where at least one biological system is immobilized by at least one carrier after the starter is added to a food base, and the resulting immobilized biocatalyst remains in the food product.