发明名称 |
MICROWAVE BAKING ADDITIVE |
摘要 |
The present invention includes a microwave baking additive that has a gelling component, a gum component and an enzyme component. The present invention also includes a method of controlling moisture migration and starch recrystallization in microwavable bakery products. The present invention further includes a method of microwave baking a frozen bakery product to form a bakery product that is similar in appearance and texture to a bakery product that has been prepared using a conventional oven. |
申请公布号 |
WO2004112486(A2) |
申请公布日期 |
2004.12.29 |
申请号 |
WO2004US19220 |
申请日期 |
2004.06.16 |
申请人 |
BRECHET & RICHTER COMPANY |
发明人 |
JAHNKE, MICHAEL |
分类号 |
A21D2/02;A21D2/18;A21D6/00;A21D8/04;A21D8/06 |
主分类号 |
A21D2/02 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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