METHOD AND DEVICE FOR GARNISHING FOOD PRODUCTS

摘要

The invention relates to a method for garnishing food products, wherein the garnish ingredients are heat-sealed in bags or bag strips (1) between two film strips (1u, 1s) and are added to the basic product (2), said bags are emptied over the basic product (2) by tearing the film strips (1u, 1s). The film strips are torn in accordance with the direction of feeding (1e) of the bag strip (1) by initially deflecting (1f, 1g) the bottom film strips (1u) and then top film strips (1s) at an acute angle that is as close as possible to an angle of 360 DEG . This deflection occurs successively along a horizontal line or a line only slightly deviating from the horizontal line, wherein the same geometric position of the ingredients (1d) inside the bag (1a) and a mark on the surface of the basic product (2) or a support are reconstructed.