| 摘要 |
A champagne bottle cork puller and insertion apparatus for controllably pulling and inserting a champagne cork. The apparatus includes a cork engager, an engager raising and lower device, and a single piece body which is attached to the raising and lowering device. The body includes a groove which fits around a champagne bottle spout rim and keeps the body essentially vertically immovable with respect to the champagne bottle during operation. The apparatus includes relatively few parts and is inexpensive to manufacture and assemble.
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