| 发明名称 |
REDUCED ACIDIC FLAVOR IN ACIDIFIED STARCH PRODUCTS |
| 摘要 |
The present invention is directed to acidified starch products having reduc ed acid flavors and microbiological stability, and to methods for making those products. In accordance with the invention, an acidified starch product is prepared by preparing a dough and contacting the dough with an effective amount of high intensity sweetener and food grade acid.
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| 申请公布号 |
CA2468281(A1) |
申请公布日期 |
2004.12.20 |
| 申请号 |
CA20042468281 |
申请日期 |
2004.05.25 |
| 申请人 |
KRAFT FOODS HOLDINGS, INC. |
发明人 |
HONG, YEONG CHING A.;PASCH, JOHN H.;MCPHERSON, ANDREW E.;MORALES, LYNELL;HARRISON, VERONICA |
| 分类号 |
A21D8/02;A21D2/18;A21D2/24;(IPC1-7):A23L1/052;C08B31/00 |
主分类号 |
A21D8/02 |
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