发明名称 PRODUCTION OF NOODLES HAVING FIVE COLORS AND FIVE SHAPES WHICH MEET UM-YANG AND FIVE PHASES BY CLASSIFYING FIVE CEREALS, THREE VEGETABLES AND TWO MEDICINAL HERBS DUE TO UM-YANG AND FIVE PHASES AND THEN MAKING NOODLES THEREBY PERMITTING CONSUMER TO SELECT PRODUCT WHICH MEETS INDIVIDUAL'S PECULIAR PHYSIOLOGICAL CHARACTERISTIC
摘要 PURPOSE: A method of making noodles having five colors and five shapes which meet Um-Yang and Five Phases(Yin/Yang and Five Elements) by classifying five cereals, three vegetables and two medicinal herbs due to Um-Yang and Five phases and making noodles is provided. Therefore, the consumer can select the product which meets individual's peculiar physiological characteristic(constitution) to improve health. CONSTITUTION: Five cereals, three vegetables and two medicinal herbs are freeze-dried, ground and mixed with wheat flour in a suitable mixing ratio. The mixture is kneaded and then extruded to give noodles containing knife noodles, noodles, steamed stuffed buns, cold noodles, buckwheat noodles or the like, which meet Um-Yang and Five Phases. For an example, five cereals containing unpolished rice, rice, barley, bean and rye, three vegetables containing leeks, cabbage and kale, medicinal herbs containing Lycii Radicis Cortex and Acanthopanacis Cortex are mixed, ground and then extruded to give noodles which are green in color.
申请公布号 KR20040106099(A) 申请公布日期 2004.12.17
申请号 KR20030037304 申请日期 2003.06.10
申请人 AHN, KWANG TAG 发明人 AHN, KWANG TAG
分类号 A23L7/109 主分类号 A23L7/109
代理机构 代理人
主权项
地址