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发明名称
低酒精含气泡水果酒制造方法
摘要
本发明系关于一种发酵低酒精含量气泡水果酒之制造方法及利用该制造方法所制造之酿制水果酒产品,该制造方法系使用浓缩果汁加水稀释,加入单一菌种或是混合菌种的酵母菌通气进行增殖后,改以密闭系统进行静置酒精发酵程序。可经由投菌量控制产程时间与发酵时间来控制所需水果酒的酒精浓度。本发明可缩短水果酒的制程时间与避免静菌剂与防腐剂之添加,所制得的水果酒具有酵母菌所产生的特殊果香,并且水果酒中保有酵母菌于静置时所产生二氧化碳之天然气泡。
申请公布号
TW200427833
申请公布日期
2004.12.16
申请号
TW092115366
申请日期
2003.06.06
申请人
生物镓科技股份有限公司
发明人
林浩然;沈秉弘
分类号
C12H3/00
主分类号
C12H3/00
代理机构
代理人
詹铭文;萧锡清
主权项
地址
台北县汐止市大同路一段一八一号八楼
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