Steam-free deodorization process

摘要

This invention relates to methods for treating edible oils to remove objectionable impurities. More particularly, this invention relates to methods for deodorizing edible oils at reduced pressure in the presence of non-condensible inert gas, wherein a non-steam vacuum source maintains the operating pressure, and wherein the non-condensible gas is recovered and recycled for use in one or more deodorizing steps.