| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide an oil-in-water type polishing agent having excellent general characteristics as the polishing agent, and providing transparent feeling with luster to a baked product of various kinds of dough of not only the one containing no oil and fat component but also the one containing much oil and fat components. <P>SOLUTION: The oil-in-water type polishing agent contains 3-12 wt.% casein-containing protein, 2-10 wt.% oil and fat, and 0.01-1.0 wt.% phospholipid and is regulated so that the ratio of saccharides to the protein is ≤1.5 times by weight, the content of a molten salt based on the casein-containing protein is 0.5-10%, and the viscosity is 20-1,200 mPa s. Baked food is obtained by using the polishing agent. <P>COPYRIGHT: (C)2005,JPO&NCIPI |
