Flesh formation above beef ribs, due to its thickness is cut through by two small knife points with counter rollers ensuring that knives cut to required depth e.g. 2 to 4 mm

摘要

The flesh formation above beef ribs, due to its thickness is cut through by two small knife points with counter rollers ensuring that the knives cut to the required depth, e.g. 2 to 4 mm. The flesh is bigger and wider as it extends downwards from the bone, e.g. from 12 x 20 mm to 20 x 80 mm. - Two wires are used which can be rotated in relation to each other so that their ends can emerge. spread and be brought together, dependent upon the size of the bone.