发明名称 |
SWEET FOOD BASE, THE PREPARATION METHOD THEREOF AND USES OF SAME |
摘要 |
A sugared food base containing by dry weight saccharose 45-83 weight percent (wt.%), reducing sugars (invert sugar) 3-22 wt.%, caramel 8-25 wt.%, liquorice or liquorice flavoring 0.1-1.4 wt.% and salt 0.5-1.5 wt.%, which has a dry matter content (brix) of 68 wt.% or more, a sugar content 50 wt.% or more and a viscosity 1500-2500 Cps. |
申请公布号 |
EP1484983(A1) |
申请公布日期 |
2004.12.15 |
申请号 |
EP20030727590 |
申请日期 |
2003.03.14 |
申请人 |
SAINT LOUIS SUCRE |
发明人 |
SASIA, GUY;DESCHAMPS, DIDIER |
分类号 |
A21D2/00;A21D2/18;A23G3/34;A23L1/09;A23L1/236;C13B50/00 |
主分类号 |
A21D2/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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