发明名称 |
MANUFACTURING PROCESS FOR EXPANDED SNACK PRODUCT WITH HIGH MILK SOLIDS CONTENT |
摘要 |
A process of manufacturing a cooked-extruded-expanded dietetically valuable snack product mainly comprising an amylaceous material and milk solids, and which has a fine, porous, crunchy, smooth and melt-in-the-mouth texture while being rich in protein and calcium |
申请公布号 |
EP1168933(B1) |
申请公布日期 |
2004.12.15 |
申请号 |
EP20000920449 |
申请日期 |
2000.02.28 |
申请人 |
SOCIETE DES PRODUITS NESTLE S.A. |
发明人 |
NEIDLINGER, SYLKE;MIKOTA, PAUL;HOULMANN, AGNES |
分类号 |
A23G3/00;A23G3/34;A23L1/164;A23L1/18 |
主分类号 |
A23G3/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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