发明名称 |
Method and apparatus for the continuous manufacture of cooked and vacuum-treated sweet masses |
摘要 |
<p>In a continual process to produce sweets, an aqueous solution with the ingredients is boiled and water evaporated. The residue is placed in a chamber from which the atmosphere is evaporated and the residue cooled. After boiling and prior to evaporation the aqueous solution is passed through a pressure barrier causing separation into a non-boiled fraction and a boiled fraction. The solution is boiled either under pressure or at slightly enhanced pressure. After passing through the pressure barrier the boiled solution discharges steam for a ten or more seconds at reduced pressure. The boiled solution releases steam in a two-stage process. In the first stage the pressure is less than 0.6 bar absolute. In the second stage the pressure is less than 0.15 bar. Also claimed is a commensurate assembly.</p> |
申请公布号 |
EP1486125(A2) |
申请公布日期 |
2004.12.15 |
申请号 |
EP20040013597 |
申请日期 |
2004.06.09 |
申请人 |
CHOCOTECH GMBH |
发明人 |
MARKWARDT, KLAUS;FLEISCH, JENS;VERSIC, ZVONIMIR |
分类号 |
A23G3/04;A23G3/34;(IPC1-7):A23G3/02 |
主分类号 |
A23G3/04 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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